Our range
Products
Chosen with a chef’s judgement and cut to order. No online ordering — tell us what you’re cooking and we’ll trim, portion and advise.
Beef
Steaks cut to order, dry-aged in house, roasting joints and slow-cook cuts.
Wagyu
Japanese A5 and highly marbled Australian Wagyu, steak-cut or sliced.
Lamb
Whole lambs broken down in house — racks, cutlets, chops and marinated backstrap.
Pork
Belly cut for crackling, house-made bacon and small-batch sausages.
Chicken
Whole birds, fillets and marinated skewers.
Veal
Schnitzel-cut and scallopini — delicate, quick-cook cuts.
Our range changes with season and availability. Call or visit us for today’s selection, custom cuts and special orders.
Call (03) 9848 6388