Beef
Sliced Beef for Hotpot & BBQ
Thinly sliced from well-marbled cuts, tray-packed and ready for the table.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
For hotpot, swish each slice in the simmering broth for 10 to 20 seconds — pull it as soon as it changes colour.
For Korean or Japanese-style BBQ, cook on a very hot plate for under a minute a side.
Keep the tray cold until the moment you cook; thin slices warm up fast.
