Lamb
Lamb Forequarter Chops
Cut from lambs we break down in store — generous bone-in chops from the shoulder with the blade bone left in for flavour.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Season well. Pan-fry or grill over medium-high heat for 4 to 5 minutes a side; the bone keeps them juicy.
They also braise beautifully: brown them, then cook low and slow with stock, garlic and rosemary for 1.5 hours until the meat pulls from the bone.