Pork
House-Made Bacon
Cured and sliced in store from pork loin — no water added, so it crisps rather than steams.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Start in a cold pan over medium heat so the fat renders slowly, turning once, until golden — about 4 to 6 minutes.
For a crowd, lay rashers on a rack over a tray and bake at 200°C for 15 to 20 minutes.
