Wagyu
Wagyu BBQ Cuts
Bite-sized, well-marbled Wagyu cut thick for the grill — tray-packed, no slicing needed at home.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Bring to room temperature and season lightly with salt. Grill on a very hot plate or over charcoal for about a minute a side.
Cook in small batches so the grill stays hot, and eat as each batch comes off — dipped in salt and lemon or your favourite BBQ sauce.
