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Lamb
Greek Marinated Lamb Backstrap
Lean, tender backstrap in our oregano, garlic and lemon marinade.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Hot pan or BBQ, 3 to 4 minutes a side for medium-rare.
Rest as long as you cooked it, then slice thickly across the grain.
