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Veal
Veal Scallopini
Thin, tender slices from the leg — the base for a classic piccata or marsala.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Dust lightly in seasoned flour. Flash in a hot pan with butter and oil, 60 to 90 seconds a side.
Minutes only — overcooking is the only way to ruin it. Deglaze the pan for the sauce.