Wagyu
Japanese A5 Wagyu Striploin
Striploin from certified Japanese A5 Wagyu, with that snow-white marbling right through the eye.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Slice thickly or thinly depending on how you want to eat it — thick for a steak, thin for yakiniku on a hot plate.
Cook on high heat for seconds, not minutes. Thin slices need 20 to 30 seconds a side; a 2 cm steak about a minute a side.
Serve immediately with salt, a little soy and rice.
