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Chicken
Chicken Breast Fillets
Skinless breast fillets — the family staple, trimmed in store.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Flatten slightly for even cooking. Pan-fry over medium heat, 5 to 6 minutes a side, or poach gently for 15 minutes.
Rest 5 minutes before slicing to keep it juicy.