Wagyu
Australian Wagyu Rump
Wagyu marbling in a cut with real beef flavour. Cut as steaks or taken as a whole piece for roasting.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
As a steak: hot pan, 3 minutes a side for medium-rare, rest 5 minutes and slice thinly across the grain.
As a roast: season, sear all over, then roast at 180°C to 52°C in the centre, about 25 minutes per 500 g. Rest 15 minutes.
