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Lamb
Rack of Lamb
A whole trimmed rack, ready for a special occasion.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Season well. Render the fat cap in a hot pan for 3 to 4 minutes, fat side down.
Roast at 200°C for 15 to 20 minutes for medium-rare (55°C in the centre). Rest 10 minutes before carving between the bones.
