Wagyu
Japanese A5 Wagyu Yakiniku Cut
Thick-cut A5 slices with the fat cap left on — the premium cut for a yakiniku grill at home.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Bring to room temperature and salt very lightly. The marbling carries the flavour.
Grill on a very hot plate or over charcoal for 40 to 60 seconds a side — the fat should just start to render and colour.
Eat as it comes off the heat, with salt and lemon, or a dab of wasabi and soy.
