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Lamb
Lamb Loin Chops
The little T-bone of lamb — meat on the bone with a sweet strip of fat.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Grill or pan-fry over medium-high heat, 3 to 4 minutes a side, standing them on the fat edge first to render it.
Rest 5 minutes and serve.
