Photo coming soon
Chicken
Whole Chicken
Whole birds, trussed and ready for the oven.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Pat dry, season inside and out and roast at 200°C for about 20 minutes per 500 g plus 20 minutes.
It is done when the juices run clear at the thigh, or the thickest part reads 74°C. Rest 15 minutes before carving.