Helpful resources
Recipes
Written the way a chef briefs a kitchen — timing, temperature, what to watch for, and which cut to ask for at the counter. New recipes are added through the month.
Reverse-seared ribeye
The most reliable way to cook a thick steak at home: bring it up gently in a low oven, rest it, then hit it hard in a smoking pan. Edge-to-edge colour, proper crust, no grey band.
- Time
- 1 hr 15 min
- Serves
- 2
- Kit
- Oven, heavy pan, probe
Dry-aged crispy pork belly
Ten days in the making, one hour in the oven. No salt-drying, no skin-pricking, no vinegar, no bicarb, no blanching — the dry age does all of that work, and the crackle takes care of itself.
- Time
- 1 hr, after 10 days dry-ageing
- Serves
- 4
- Kit
- Oven
Coming soon
- Smoked beef short ribs 8 hrs · Smoker
- Pulled pork shoulder 10 hrs · Smoker or oven
- Charcoal duck 2 hrs · Charcoal