Pork
House-Made Lap Cheong
Our own Chinese-style pork sausage — sweet, savoury and made here from scratch.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Steam over rice for the last 15 minutes of cooking, or steam on its own for 10 to 12 minutes, then slice on an angle.
Also excellent sliced and stir-fried with greens or folded through fried rice.
