Wagyu
Australian Wagyu Scotch Fillet
Heavily marbled Australian Wagyu scotch — more forgiving than A5 and ideal for a proper steak dinner.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Cut 2.5 to 3 cm thick. Season with salt and bring to room temperature.
Hot pan or grill, 2 to 3 minutes a side for medium-rare. Pour off excess fat as it renders so the steak sears rather than fries.
Rest 5 minutes. Slice and finish with flaky salt.
