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Lamb
Lamb Cutlets
French-trimmed cutlets from the rack — tender, quick and always a crowd pleaser.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Season and cook on a hot grill or pan for 2 to 3 minutes a side for pink in the middle.
Rest 3 to 4 minutes. Finish with lemon, salt and a little olive oil.
