Wagyu
Japanese A5 Wagyu Karubi (BBQ Slices)
Kagoshima A5 short rib, sliced for the BBQ grill — the classic yakiniku cut.
Cut and portioned to order. Ask at the counter for thickness, weight or a custom trim.
Ingredients
Subject to availability. Our range changes with the season and what our producers have on the day — call or visit for today’s selection.
Cooking instructions
Cook straight from the tray on a very hot grill or plate, 20 to 30 seconds a side.
Dip in tare or salt and lemon and eat as it comes off the heat.
Cook in small batches so the grill stays hot.
